ICING SUGAR WITH STARCH
Confectioner’s Sugar USP/NF
Brand ofTereos
Icing sugar with starch is obtained by continuous milling of sugar crystals and addition of maize starch as an anti-caking agent.
Grades
Icing Sugar with Starch
Grades
Icing Sugar with Starch
Compositions
Blend of milled sucrose (≥ 95%) and maize starch (2 - 3.5%)
Applications
Used for granulation and sachet fillings
PDS
SDS
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