Products

LYCAGEL
Vegetarian Softgel System

Lycagel is a strong, high-performing veggie softgel system derived from pea starch technology. It offers the softgel manufacturers a high-quality plant-based alternative to gelatin for pharmaceutical and nutraceutical markets. Roquette’s solution leverages patented technology for manufacturing a modified pea starch composition that is high in amylose content. This enables the desired film-forming performance of Roquette’s veggie softgel solution. The product is adaptable to existing rotary die gelatin softgel manufacturing processes with minor modifications.

Grade

Description

Advantages

LYCAGEL VS 720

 

Hydroxypropyl Pea Starch USP/NF, EP

Clean label, strong and durable capsules with seal integrity to avoid leaker defects, reproducible and capable of fills in different capsule sizes and shapes, and flexibility to manufacture at high temperatures

LYCAGEL VS 720 Premix

Blend of Hydroxypropyl Pea Starch, gelling agent, plasticizer and salts

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