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  • STARCH USP/NF, EP, JP, IP, BP

STARCH USP/NF, EP, JP, IP, BP
Native Starches

Starch is one of the most reliable excipients produced from different sources such as maize (corn), wheat, potato and peas. All grades are GMO free and microbiologically compliant.

Roquette offers Maize Starch IP / BP manufactured from their plant based in India.

Grade

Type

Applications

Maize Starch B

Standard

Diluent for tablets and capsules, powder for sachets and disintegrant in solid orals

 

 

Low water content grade is for moisture sensitive actives

Maize Starch Extra White

Super-white

Maize Starch 5%

Low moisture content

Corn Starch 400L-NF

Bleached, White

Maize Starch BP

Standard

Maize Starch IP

Standard

Wheat Starch TB

Standard

Potato Starch B

Standard

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