Products

ICING SUGAR WITH STARCH
Confectioner’s Sugar USP/NF

Icing Sugar with Starch is obtained by continuous milling of sugar crystals and addition of maize starch as an anti-caking agent.

 

Grade

Composition

Applications

Icing Sugar with Starch

Blend of milled sucrose (≥ 95%) and maize starch (2 - 3.5%)

Used for granulation and sachet fillings

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